Nothing says culture more than food.

In two mouthfuls or less, you can taste the history of one of Australia’s richest melting pots.

Take the Peach Blossom…

They are everything that sums up the Burdekin’s cultural heritage in a baked good – part Chinese moon case, part Italian peschecon crema, part lamington. If it’s food fare, a regular pub counter meal or some of the best home cooking, these occasions carry the tastes of culinary traditions from up to four generations back when families arrived from South Sea Islands, Italy, Basque country, Spain, Greece, Scotland, China, Malaysia, Germany.

We look forward to hosting future events where you can join us for these taste sensations at an intriguing intersection of culinary fusion; your taste buds and tummy will thank you for it.